Joe Jacobs

Professor

University of Melbourne

Australia

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About

Joe Jacobs is a Professor at the University of Melbourne, Australia. His research focuses on the impacts of dietary components on methane emissions and feed efficiency in livestock, as well as the genomic selection for improved forage crops. His recent publications explore topics such as the relationship between ruminal fluid adaptation, heat stress in dairy cows, and the application of high-throughput phenotyping in perennial ryegrass evaluation.

Articles (14)

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2025

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2025

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2025

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (2)

Oscar Gonzalez-Recio

Professor

University of Edinburgh

UNITED KINGDOM

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Benjamin Cocks

Chief Scientific Officer

AUSTRALIA

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Joe Jacobs

Research Interests

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Articles (14)

Rumen metagenome as a genomic selection target to reduce enteric methane emissions

The Effect of Ruminal Fluid Adaptation to a Direct Fed Microbial: In Vitro Methane Production and Fermentation Characteristics

The Genome Era of Forage Selection: Current Status and Future Directions for Perennial Ryegrass Breeding and Evaluation

Grain Type Impacts Feed Intake, Milk Production and Body Temperature of Dairy Cows Exposed to an Acute Heat Event in Early Lactation

A Chiral-LC-MS Method for the Simultaneous Quantification of Short-Chain Fatty Acids and D/L-Lactate in the Ruminal Fluid of Dairy Cows

Evaluation of the Relationship between Cultivar, Endophyte and Environment on the Expression of Persistence in Perennial Ryegrass Populations Using High-Throughput Phenotyping

The Effect of Direct-Fed Lactobacillus Species on Milk Production and Methane Emissions of Dairy Cows

Comparing how accurately four different proximal spectrometers can estimate pasture nutritive characteristics: effects of spectral range and data type

Temperature and Temperature Humidity Index Changes during Summer to Autumn in a Temperate Zone May Affect Liveweight Gain and Feed Efficiency in Sheep

Effects of Heat Stress in Dairy Cows Offered Diets Containing Either Wheat or Corn Grain during Late Lactation

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

Dietary Fat and Betaine Supplements Offered to Lactating Cows Affect Dry Matter Intake, Milk Production and Body Temperature Responses to an Acute Heat Challenge

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle <i>Longissimus Lumborum</i>) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage

Collaborators (2)

Oscar Gonzalez-Recio

Benjamin Cocks

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