John Gieng

About

Dr. John Gieng is an Associate Professor at San Jose State University in the United States. His research interests encompass nutrition, dietary indices, and the health impacts of food processing methods. He has authored recent articles examining diet quality among different dietary groups, the nutritional value of California commodities, and the role of essential oils in food preservation. Additionally, he explores telehealth applications in nutrition assessment and the effects of physical activity on health status.