Jonathan Squillante

University of Naples Federico II

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (5)

Agata Nolasco

University of Naples Federico II

ITALY

View details

maria toscanesi

Università degli Studi di Napoli Federico II

ITALY

View details

Antonella Giarra

Università degli Studi di Napoli Federico II

ITALY

View details

Francesco Esposito

University of Naples Federico II

ITALY

View details

Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jonathan Squillante

Research Interests

Explore related searches

Contact this professor

Articles (10)

Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach

Heavy metals in fishes from the Tyrrhenian Sea and risk assessment

Occurrence of Phthalate Esters in Coffee and Risk Assessment

Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods

Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees

Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers

Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications

Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy)

Collaborators (5)

Agata Nolasco

maria toscanesi

Antonella Giarra

Francesco Esposito

Raffaele ROMANO

Make your next move.