Francesco Esposito

University of Naples Federico II

Italy

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Articles (16)

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2025

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2025

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2025

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2020

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2020

Collaborators (7)

Agata Nolasco

University of Naples Federico II

ITALY

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maria toscanesi

Università degli Studi di Napoli Federico II

ITALY

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M. Casartelli

University of Naples Federico II

ITALY

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Antonella Giarra

Università degli Studi di Napoli Federico II

ITALY

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Jonathan Squillante

University of Naples Federico II

ITALY

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Danilo Ercolini

Full Professor

Università degli Studi di Napoli Federico II

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Francesco Esposito

Research Interests

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Articles (16)

Upcycling Coffee Silverskin Waste into Functional Textile Coatings: Evaluation on Cotton, Lyocell, Wool, and Silk

Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters

Turning by-products into health: fermentation-driven production of bioactive compounds for cardiovascular disease prevention

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach

A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae

Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery

Risk Assessment of Microbiological and Chemical Hazards in Foods

Occurrence of Phthalate Esters in Coffee and Risk Assessment

Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources

Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods

Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees

Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers

Acrylamide in Baby Foods: A Probabilistic Exposure Assessment

Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment

Processing effects on acrylamide content in roasted coffee production

Collaborators (7)

Agata Nolasco

maria toscanesi

M. Casartelli

Antonella Giarra

Jonathan Squillante

Danilo Ercolini

Raffaele ROMANO

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