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João Lima

Professor Adjunto

Polytechnic of Coimbra

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

About

João Lima is an Invited Adjunct Professor and International Relations Coordinator at the Polytechnic Institute of Coimbra - Coimbra Health School. His research focuses on nutrition, food consumption determinants, and health eating practices, with recent publications addressing topics such as geriatric nutrition, dietary patterns in relation to sustainable lifestyles, and the impact of dietary interventions on hospitalized patients. He is based in Portugal.

Articles (27)

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Collaborators (13)

Fernando Mendes

Coordinator Professor

Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra

PORTUGAL

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Bárbara Beleza

Invited Assistant Professor

University of Porto

PORTUGAL

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ANA LÚCIA BALTAZAR

Professor Coordenador

Escola Superior de Enfermagem de Coimbra

PORTUGAL

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José Miguel Martínez Sanz

Profesor Ayundante Doctor

Universidad de Alicante

SPAIN

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Sónia Fialho

Associated Professor

Universidade Nova de Lisboa Escola Nacional de Saúde Pública

PORTUGAL

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João Figueiredo

Professor Adjunto

Escola Superior de Enfermagem de Coimbra

PORTUGAL

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Ada Rocha

Full Professor

University of Porto

PORTUGAL

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Isabel Sospedra

Profesora Titular de Universidad

Universidad de Alicante

SPAIN

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Solange Parra-Soto

Afiliated Research

University of Glasgow

UNITED KINGDOM

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Telmo Pereira

Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Patricio Pérez-Armijo

Profesor/coordinador académico

Universidad Isabel I de Castilla

SPAIN

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András Bittsánszky

assistant professor

University of Veterinary Medicine

HUNGARY

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Carlo Catassi

Full Professor

Università Politecnica delle Marche

ITALY

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João Lima

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About

Articles (27)

Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study

Dietary intake and body composition of military in garrison: A systematic review

Parental Feeding Practices, Child Eating Behaviours, and Their Association with Metabolic Control in Children with Type 1 Diabetes: A Systematic Review

Sustainable Food Systems, Nutrition, and Food Security: Emerging Challenges and Opportunities in Latin America

BLOOD PRESSURE PROFILE AND SHIFT WORK IN FIREFIGHTERS

Sodium intake, perception of saltiness by cooks, and meals sodium content – is there a relationship?

Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain

Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating

Desafios e oportunidades na Nutrição Geriátrica: Rumo a um envelhecimento saudável

Low Mediterranean Diet Adherence Is Associated with Poor Socioeconomic Status and Quality of Life: A Cross-Sectional Analysis

Children’s Menus at Fast Food Restaurants on the Uber Eats® Delivery App

Cheque-Nutricionista: contexto, alcance e desafios em Portugal

Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal

Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments

The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients

Food safety knowledge and climate in the university canteens of three European countries

Intermediate meals and the place of consumption - Which relationship?

Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review

Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis

Food safety climate and knowledge about food safety in portuguese higher education food service units

Are intermediate school meals a real contribution to improve a healthy and sustainable diet?

Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen

Perception of Portuguese Consumers Regarding Food Labeling

Sustentabilidade alimentar em alimentação coletiva e restauração: perceção dos nutricionistas

Children’s menus in shopping centre restaurants: a multicentric study

Food consumption determinants and barriers for healthy eating at the workplace—a university setting<sup>†</sup>

Collaborators (13)

Fernando Mendes

Bárbara Beleza

ANA LÚCIA BALTAZAR

José Miguel Martínez Sanz

Sónia Fialho

João Figueiredo

Ada Rocha

Isabel Sospedra

Solange Parra-Soto

Telmo Pereira

Patricio Pérez-Armijo

András Bittsánszky

Carlo Catassi

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