Patricio Pérez-Armijo

Profesor/coordinador académico

Universidad Isabel I de Castilla

Spain

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About

Patricio Pérez-Armijo is a Profesor and academic coordinator at Universidad Isabel I de Castilla in Spain. His research areas include dietary patterns, nutrition challenges in aging populations, and the impact of COVID-19 on diet quality in Latin America. He has published several articles addressing sustainable lifestyles, nutrition training, and diversity in dietary practices. His contributions significantly enhance the understanding of human nutrition and dietetics in the Iberian context.

Articles (11)

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2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Blanca Riquelme-Gallego

Universidad de Granada

SPAIN

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Elena Carrillo Álvarez

Blanquerna Universitat Ramon Llull Facultat de Ciències de la Salut

SPAIN

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João Lima

Invited Adjunct Professor / International Relations Coordinator

PORTUGAL

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Eva-María Navarrete-Muñoz

Miguel Hernandez University

SPAIN

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Patricio Pérez-Armijo

Research Interests

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Articles (11)

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain

Balance del año 2022 y nuevo Plan Estratégico 2023-2026 de la Revista Española de Nutrición Humana y Dietética

Food challenges for an aging world,Desafíos alimentarios para un mundo que envejece

Spanish Journal of Human Nutrition and Dietetics,¿Cuál es el papel de las y los editores en la comunicación y difusión científica? Análisis desde el equipo editorial de la Revista Española de Nutrición Humana y Dietética

Training of the clinical dietitian-nutritionist in Latin America: A mirror where Spain should look,Formación del dietista-nutricionista clínico en Latinoamérica: un espejo donde debe mirarse España

Retos de la nutrición y la dietética en la diversidad sexual y de género

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19,Caracterización del patrón alimentario de las personas mayores de Iberoamérica en tiempos de pandemia por COVID 19

Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

Collaborators (4)

Blanca Riquelme-Gallego

Elena Carrillo Álvarez

João Lima

Eva-María Navarrete-Muñoz

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