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João Paulo Fabi

Professor

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (4)

Camila Manoel Crnkovic

Assistant Professor

University of Sao Paulo

BRAZIL

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Hélder A. Santos

Scientific Staff

University of Helsinki

FINLAND

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paul de vos

Scientific Staff

University Medical Center Groningen

NETHERLANDS

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Yuxin Wang

Rijksuniversiteit Groningen Faculty of Science and Engineering

NETHERLANDS

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João Paulo Fabi

Research Interests

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Articles (20)

Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives

Scalable production of pectinases from Bacillus licheniformis SMIA-2 using agro-Industrial by-products with genomic insights

Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects

Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model

Structure–activity relationships of acid-hydrolyzed Carrageenans: Molecular modifications and anticancer activity in colorectal Cancer cells

Water- and alkali-extracted wheat bran polysaccharides differentially affect antiproliferative and cell death responses in HCT116 and HT29 cells

Nanoencapsulated Flavonoids for Enhanced Modulation of the Microbiota-Gut-Brain Axis and Neurodegenerative Add-on Therapy

The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management

Fractionation and biological evaluation of passion fruit Pectins

Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways

Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective

Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health

Dietary fiber pectin from papaya fruit (Carica papaya) modulates gut microbiota in a mouse model of colon carcinogenesis

Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies

Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: Physicochemical properties and in vitro cytotoxicity

Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety

Structural characterization and biotechnological potential of an exopolysaccharide produced by Bacillus licheniformis F2LB isolated from Fumarole Bay of Deception Island, Antarctica

From Structure to Function: How Prebiotic Diversity Shapes Gut Integrity and Immune Balance

Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation

Overview of Pectin-Derived Microparticles through Microfluidic Technology

Collaborators (4)

Camila Manoel Crnkovic

Hélder A. Santos

paul de vos

Yuxin Wang

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