Jorge Poveda

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Profesor Ayudante Doctor

Universidad de Valladolid

Spain

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About

Jorge Poveda is an Assistant Professor at Universidad de Valladolid, Spain. His research focuses on sustainable agricultural practices, including the use of glucosinolates and microbial control for postharvest disease management, as well as soil microbiota interactions in various ecosystems. He has recently published articles on seed priming techniques to improve crop yield and the development of sustainable feed alternatives for aquaculture.

Recent Grants

Grant: Close

BIOGATRI - Desarrollo de Agente de Control Biológico Efectivo contra la Rabia del Garbanzo (Didymella rabiei) Basado en el Hongo Beneficioso Trichoderma hamatum: Pildoración de Semillas y Priming

Open Date: 2022-12-01

Close Date: 2023-06-01

Grant: Close

Estudio, de la Reproducibilidad de Biochar de Orujo de uva de Castilla La Mancha, de Bionematicidas de origen marino, así como de respuestas tempranas de “alta Identidad” in planta en la interacción con Meloidogyne javanica, para la identificación de herramientas (incluidas biotecnológicas) dirigidos al control integrado, sostenible de Nematodo

Open Date: 2022-09-01

Close Date: 2025-08-01

Grant: Close

Estrategias sostenibles para mejorar la Resistencia de los cultivos frente a patógenos mediante el uso de bioestimulantes de origen fúngico

Open Date: 2022-09-01

Close Date: 2024-11-01

Grant: Close

Bioestimulación de Plantas Aromáticas como Estrategia frente al Cambio Climático

Open Date: 2022-09-01

Close Date: 2024-09-01

Grant: Close

Redes de regulación globales y evolución de la virulencia en patovares de Pseudomonas savastanoi de herbáceas

Open Date: 2021-03-01

Close Date: 2021-11-01

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PORTUGAL

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Carolina Escobar

FULL PROFESSOR

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Oscar Santamaria

Universidad de Valladolid

SPAIN

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Francisco Javier Sánchez-Verdejo Pérez

University of Castilla-La Mancha

SPAIN

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Jorge Poveda

Research Interests

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Recent Grants

Articles (20)

Glucosinolates and their hydrolysis products as a sustainable strategy in the control of postharvest diseases in non-Brassicaceae fruits and vegetables

Improvement of Wheat and Barley Cultivation Through Seed Priming with UV, Ozone, and Nutripriming (Fe, Zn, and B)

Effects of Seed Priming with Talaromyces ruber Extracts on Tomato (Solanum lycopersicum) Growth

Exploring the soil microbiota of maritime pine (Pinus pinaster) groves, nearby woody crops (vineyards) and rainfed cereal crops, and its relation to tree decline

Relation of the soil microbiota of cork oak groves and surrounding grasslands to tree decline

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)

Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases

Defence of Brassicaceae plants against generalist and specialised insect pests through the development of myrosinase mutants: A review

Microbial biological control of Botrytis bunch rot (Botrytis cinerea) of grapevine (Vitis vinifera) crops: a meta-analysis

Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes

«The Flowering Of The Strange Orchid»: From Plant Science To Victorian Horror From a Multidisciplinary Approach

Frass from yellow mealworm (Tenebrio molitor) as plant fertilizer and defense priming agent

Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture

First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)

Trichoderma hamatum can act as an inter-plant communicator of foliar pathogen infections by colonizing the roots of nearby plants: A new inter-plant “wired communication”

Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

A potential role of salicylic acid in the evolutionary behavior of Trichoderma as a plant pathogen: from Marchantia polymorpha to Arabidopsis thaliana

Activation of sweet pepper defense responses by novel and known biocontrol agents of the genus Bacillus against Botrytis cinerea and Verticillium dahliae

Project-based Learning in science dissemination with university students of plant biotechnology

Collaborators (8)

Fernando González-Andrés

Jorge Martín-García

Isabel García-Izquierdo

Oscar Gomez-Torres

Teresa Lino-Neto

Carolina Escobar

Oscar Santamaria

Francisco Javier Sánchez-Verdejo Pérez

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