Oscar Santamaria

Universidad de Valladolid

Spain

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Articles (23)

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Collaborators (6)

LETICIA BOTELLA

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Pablo Martín-Ramos

Associate Professor (Profesor Titular de Universidad)

Universidad de Valladolid

SPAIN

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Maria J. Poblaciones

Universidad de Extremadura

SPAIN

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Jorge Martín-García

Associate Professor

Universidad de Valladolid

SPAIN

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Julio J. Diez

SPAIN

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Jorge Poveda

Profesor Ayudante Doctor

Universidad de Valladolid

SPAIN

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Oscar Santamaria

Research Interests

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Articles (23)

Improvement of Wheat and Barley Cultivation Through Seed Priming with UV, Ozone, and Nutripriming (Fe, Zn, and B)

Effects of Seed Priming with Talaromyces ruber Extracts on Tomato (Solanum lycopersicum) Growth

Exploiting antifungal metabolites of the fungus Purpureocillium lilacinum for effective control of Botrytis cinerea in chickpea plants

Insect Frass as an Agricultural Resource Against Abiotic and Biotic Crop Stresses: Mechanisms of Action and Possible Negative Effects

Improvement of oilseed Brassica crops by Trichoderma use: Gene transfer and direct interaction

Use of by-products from the industrial distillation of lavandin (Lavandula x intermedia) essential oil as effective bioherbicides

Development of a Detection System for Types of Weeds in Maize (Zea mays L.) under Greenhouse Conditions Using the YOLOv5 v7.0 Model

Seed extracts as an effective strategy in the control of plant pathogens: Scalable industry bioactive compounds for sustainable agriculture

Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

Effective biological control of chickpea rabies (Ascochyta rabiei) through systemic phytochemical defenses activation by Trichoderma roots colonization: From strain characterization to seed coating

Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

Evaluation of the Extract of Pseudopithomyces chartarum to be used as Biocontrol Agent Against Phytophthora cinnamomi in Lupinus luteus

Gremmeniella abietina: a Loser in the Warmer World or Still a Threat to Forestry?

In vitro growth of nine edible ectomycorrhizal fungi under a range of pH conditions

Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions

Guest edited collection: fungal evolution and diversity

Protective Effects of Filtrates and Extracts from Fungal Endophytes on Phytophthora cinnamomi in Lupinus luteus

Combined zinc and selenium biofortification in field peas under Mediterranean conditions

Metabolites Produced by Fungi against Fungal Phytopathogens: Review, Implementation and Perspectives

Effect of Processing on Some Quality Parameters of Flour and Bread Made from Wheat Grain Biofortified with Zn and Se

Craft beer vs industrial beer: chemical and sensory differences

Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

Combined Selenium and Zinc Biofortification of Bread-Making Wheat under Mediterranean Conditions

Collaborators (6)

LETICIA BOTELLA

Pablo Martín-Ramos

Maria J. Poblaciones

Jorge Martín-García

Julio J. Diez

Jorge Poveda

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