Jorge Vieira

University of Minho

Portugal

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Articles (16)

Year:

2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (8)

Rui Cruz

Professor Adjunto

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Victoria Krauter

University of Applied Sciences

AUSTRIA

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Ana Geraldo

Assistant Professor

University of Évora

PORTUGAL

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Raquel Gonçalves

Invited Professor equivalent to Assistant Professor

University of Minho

PORTUGAL

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Alfredo Pereira

Full Professor

Universidade de Aveiro

PORTUGAL

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Cristina Rocha

University of Minho

PORTUGAL

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Rita Pinheiro

Professor Adjunto/Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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António Vicente

University of Minho

PORTUGAL

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Jorge Vieira

Research Interests

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Articles (16)

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and <i>in vitro</i> digestion

Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties

Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness

Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation

Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera

Effect of the Seasonality of Atlantic Bonito (Sarda sarda) on Chemical, Nutritional and Sensory Characteristics

Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents

Tackling older adults’ malnutrition through the development of tailored food products

Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater

Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview

Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

Collaborators (8)

Rui Cruz

Victoria Krauter

Ana Geraldo

Raquel Gonçalves

Alfredo Pereira

Cristina Rocha

Rita Pinheiro

António Vicente

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