Cristina Rocha

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University of Minho

Portugal

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Recent Grants

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cLABEL+ - Innovative natural, nutritious and consumer-oriented clean label foods

Open Date: 2021-01-01

Close Date:

Grant: Close

Ohmic heating for improved green extraction of seaweeds’ compounds

Open Date: 2018-06-01

Close Date: 2021-05-01

Grant: Close

MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

ALGAVALOR - Microalgae integrated production and valorization of its various applications

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

REDVALUE - Technological Alliance to complete the forest and agroindustrial production cycle

Open Date: 2017-01-01

Close Date: 2019-01-01

Articles (22)

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SPAIN

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Cristina Rocha

Research Interests

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Recent Grants

Articles (22)

Bioconversion of vine shoots into renewable products using ohmic heating extraction and autohydrolysis

Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus

Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

Influence of different processing techniques on microalgal protein extraction

Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine

Tuning the extraction methodology targeting protein-enriched fractions from red algae

Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds

A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts

Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans

Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents

Ohmic heating-based extraction of biocompounds from cocoa bean shell

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields

Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera

Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale

Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

Collaborators (6)

Antonio Fonseca

Maria Olivia Pereira

Margarida Maia

Jorge Vieira

Ana Rita Cabrita

Javier Quero

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