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Cristina Rocha
University of Minho
Portugal
Has grant
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Research Interests
Biochemistry
Food Science
Antioxidant Activity
Hydrothermal Synthesis
Algal Biology
Green Chemistry
Fish Nutrition
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Recent Grants
Grant: Close
cLABEL+ - Innovative natural, nutritious and consumer-oriented clean label foods
Open Date: 2021-01-01
Close Date:
Grant: Close
Ohmic heating for improved green extraction of seaweeds’ compounds
Open Date: 2018-06-01
Close Date: 2021-05-01
Grant: Close
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Open Date: 2018-01-01
Close Date: 2020-01-01
Grant: Close
ALGAVALOR - Microalgae integrated production and valorization of its various applications
Open Date: 2018-01-01
Close Date: 2022-01-01
Grant: Close
REDVALUE - Technological Alliance to complete the forest and agroindustrial production cycle
Open Date: 2017-01-01
Close Date: 2019-01-01
Articles22
Collaborators6
Antonio Fonseca
Full Professor
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar
Maria Olivia Pereira
Professor Auxiliar
University of Minho
Margarida Maia
Assistant Professor
Universidade de Lisboa Instituto Superior de Agronomia
Jorge Vieira
University of Minho
Ana Rita Cabrita
Assistant Professor
Instituto de Ciências Biomédicas Abel Salazar
Javier Quero
Universidad de Zaragoza
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