José E. Pardo

University of Castilla-La Mancha

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (5)

Manuel Alvarez-Ortí

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Susana Machado

University of Porto

PORTUGAL

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Jorge Cervera-Gascó

University of Castilla-La Mancha

SPAIN

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Adrián Rabadán

Assistant professor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Jesús Lozano

Full Professor (Catedrático de Universidad)

Universidad de Extremadura

SPAIN

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José E. Pardo

Research Interests

Explore related searches

Contact this professor

Articles (10)

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

A holistic approach to pressure almond oil production

Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils

Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Collaborators (5)

Manuel Alvarez-Ortí

Susana Machado

Jorge Cervera-Gascó

Adrián Rabadán

Jesús Lozano

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