Susana Machado

University of Porto

Portugal

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (9)

Helena Ferreira

Professor

University of Porto

PORTUGAL

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Helena Costa

University of Porto

PORTUGAL

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Manuel Alvarez-Ortí

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Nelson Andrade

University of Porto

PORTUGAL

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Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

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José E. Pardo

University of Castilla-La Mancha

SPAIN

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Rita C. Alves

University of Porto

PORTUGAL

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Fátima Martel

PORTUGAL

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Susana Machado

Research Interests

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Articles (10)

Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

Recirculation of Saline Concentrate in Spirulina Cultivation: A Promising Strategy for High Production of Biomass and Biomolecules in Semiarid Regions

Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study

Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression

Collaborators (9)

Helena Ferreira

Helena Costa

Manuel Alvarez-Ortí

Nelson Andrade

Beatriz Oliveira

Agostinho Almeida

José E. Pardo

Rita C. Alves

Fátima Martel

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