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José Ignacio Velasco

Full Professor

Universitat Politècnica de Catalunya

Spain

Research Interests

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (10)

Year:

2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

Year:

2023

Collaborators (3)

Vitor Augusto dos Santos Garcia

Professor

Universidade Estadual Paulista

BRAZIL

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Alain Dufresne

professor

Institut Polytechnique de Grenoble

FRANCE

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Justin Zoppe

Serra Húnter Associate Professor (Agregat)

Universitat Politècnica de Catalunya

SPAIN

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José Ignacio Velasco

Research Interests

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Articles (10)

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products

Development of Gelatin-Based Renewable Packaging with Melaleuca alternifolia Essential Oil for Chicken Breast Preservation

Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (Curcuma longa) and Mangarito (Xanthosoma sagittifolium)

Plant-Based Innovation: Using Kabocha Pumpkin Peels for Sustainable Starch

Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions

Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review

Influence of Alkaline/Hydrogen Peroxide Treatment on the Properties of Different Natural Cellulosic Fibers

Development of Edible Coatings Based on Different Biopolymers to Enhance the Internal Shelf-Life Quality of Table Eggs

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis

Influence of polymerizable surfactants on the adhesion performance and water resistance of water-based acrylic pressure-sensitive adhesives (PSAs)

Collaborators (3)

Vitor Augusto dos Santos Garcia

Alain Dufresne

Justin Zoppe

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