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José Juan Rodríguez-Jerez
Professor
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About
José Juan Rodríguez-Jerez is an Assistant Professor at the Universitat Autònoma de Barcelona (UAB) in Spain. His research primarily focuses on food safety, particularly related to biofilms formed by Listeria monocytogenes and Salmonella enterica on stainless steel surfaces. His recent publications examine the effectiveness of essential oils and cleaning treatments in eliminating these biofilms, as well as the ecological interactions in dual-species biofilms within food processing environments.
Articles (12)
Year:
2025
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2024
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2023
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2023
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2022
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2022
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2022
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2022
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2022
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2022
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2022
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2021
Collaborators (2)
Carolina Ripolles-Avila
Universitat Autònoma de Barcelona (UAB)
Manuel Castillo
Associate Professor
Universitat Autònoma de Barcelona (UAB)
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