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Manuel Castillo

Associate Professor

Universitat Autònoma de Barcelona (UAB)

Research Interests

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Articles (23)

Collaborators (4)

Carolina Ripolles-Avila

Universitat Autònoma de Barcelona (UAB)

Cristina Valencia-Sullca

Docente Asociado temporal de enseñanza e investigación

University of Bordeaux

Jordi Saldo

Associate professor

Universitat Autònoma de Barcelona (UAB)

José Juan Rodríguez-Jerez

Universitat Autònoma de Barcelona (UAB)

ApplyKite TwinLearns as you apply

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Manuel Castillo

Research Interests

Make your next move.

Explore related searches

Articles (23)

Collaborators (4)

Carolina Ripolles-Avila

Cristina Valencia-Sullca

Jordi Saldo

José Juan Rodríguez-Jerez

Make your next move.

Manuel Castillo

Research Interests

Make your next move.

Explore related searches

Articles (23)

Using front face fluorescence for rapid estimation of furosine concentration in heat treated milk :

Turning Gels into Curd: A Review of Gel Firming Models in Rennet Coagulation

Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation

Application of Fluorescence Spectroscopy in Milk and Dairy Products

Machine Learning in Cheese-Making

Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy

Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture

Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores

Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk

Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Developing an optical backscatter method for determining casein micelle particle size in heated milk

Tryptophan front-face fluorescence and functional properties of whey

Rennet-Induced Casein Micelle Aggregation Models

Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy

Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy

Tryptophan front-face fluorescence and functional properties of whey

Rennet-Induced Casein Micelle Aggregation Models

Thermal Denaturation of Milk Whey Proteins :

An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production

Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor

Inline control of yoghurt fermentation process using a near infrared light backscatter sensor

New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant

Collaborators (4)

Carolina Ripolles-Avila

Cristina Valencia-Sullca

Jordi Saldo

José Juan Rodríguez-Jerez

Make your next move.