José Manuel Martins

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Assistant Professor

Universidade de Aveiro

Portugal

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About

José Manuel Martins is an Assistant Professor at Universidade de Evora, Portugal. His research focuses on the intersection of animal science and genetics, particularly in the areas of gut microbiome, meat quality, and breed traceability in indigenous pig breeds. Recent articles include studies on the effects of diet on Alentejano pigs and the application of genomic techniques to enhance understanding of muscle growth and fat composition.

Recent Grants

Grant: Close

SUMO - Sustentabilidade do Montado

Open Date: 2023-01-01

Close Date: 2025-01-01

Grant: Close

GEroNIMO: Genome and Epigenome eNabled breedIng in MOnogastrics

Open Date: 2021-06-01

Close Date: 2026-05-31

Grant: Close

ICAPP - Investigação em carnes alentejanas de Porco Preto

Open Date: 2021-01-01

Close Date: 2023-01-01

Grant: Close

ECO-PIG - Desenvolvimento de uma mistura alimentar inovadora para acabamento de machos de raças de suínos autóctones, ao ar livre, com benefício para a qualidade da carne e para a sustentabilidade do sistema

Open Date: 2020-12-01

Close Date: 2023-06-01

Grant: Close

Open Date: 2020-12-01

Close Date: 2023-06-01

Articles (13)

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2020

Collaborators (7)

Samuele Bovo

Junior assistant professor

University of Bologna

ITALY

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Luísa Martin

Prof Adjunta

PORTUGAL

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Marta Laranjo

Universidade de Aveiro

PORTUGAL

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Nicolás Garrido de la Osa

Profesor Adjunto Convidado

Polytechnic Institute of Portalegre

PORTUGAL

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Rui Charneca

Assistant Professor

University of Évora

PORTUGAL

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Andre Albuquerque

University of Évora

PORTUGAL

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Maria Amelia Ramos

Prof. Adjunta

PORTUGAL

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José Manuel Martins

Research Interests

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About

Recent Grants

Articles (13)

Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets

Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights

Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy number states

Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds

Growth, blood, carcass and meat quality traits from local pig breeds and their crosses

Collaborators (7)

Samuele Bovo

Luísa Martin

Marta Laranjo

Nicolás Garrido de la Osa

Rui Charneca

Andre Albuquerque

Maria Amelia Ramos

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