Rui Charneca

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Assistant Professor

University of Évora

Portugal

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About

Rui Charneca is an Assistant Professor at the University of Évora, Portugal. His research primarily focuses on lipid metabolism, gut microbiome, and muscle growth in Alentejano pigs. Recent articles by Professor Charneca explore the impacts of diet, sex, and genetic diversity on meat quality, performance, and fatty acid composition in local pig breeds.

Recent Grants

Grant: Close

Marker development for genomic selection in the Alentejano pig breed

Open Date: 2016-01-01

Close Date:

Grant: Close

Technical support to the preservation and genetic improvement programs of ruminants

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

Animal Welfare Adjustef Real Time Environmental Conditions of Housing

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

Open Date: 2015-04-01

Close Date: 2019-03-01

Grant: Close

Modernización e Innovación Tecnológica com base TIC em sectores estratégicos y tradicionales

Open Date: 2013-01-01

Close Date: 2015-01-01

Articles (16)

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2025

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (10)

Samuele Bovo

Junior assistant professor

University of Bologna

ITALY

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Sofia Botelho-Fontela

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Luísa Martin

Prof Adjunta

PORTUGAL

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Marta Laranjo

Universidade de Aveiro

PORTUGAL

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Nicolás Garrido de la Osa

Profesor Adjunto Convidado

Polytechnic Institute of Portalegre

PORTUGAL

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Andre Albuquerque

University of Évora

PORTUGAL

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Maria Amelia Ramos

Prof. Adjunta

PORTUGAL

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Gustavo Paixão

Adjunct Professor

Polytechnic Institute of Viana do Castelo

PORTUGAL

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Elena González

Universidad de Extremadura

SPAIN

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José Manuel Martins

Assistant Professor

Universidade de Aveiro

PORTUGAL

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Rui Charneca

Research Interests

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About

Recent Grants

Articles (16)

Long-Term Physical Activity Modulates Lipid Metabolism and Gene Expression in Muscle and Fat Tissues of Alentejano Pigs

Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds

Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights

Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets

Effects of the Mean Weight of Uniform Litters on Sows and Offspring Performance

A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

Long-Term Immunocastration Protocols Successfully Reduce Testicles’ Size in Bísaro Pigs

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets

Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

Collaborators (10)

Samuele Bovo

Sofia Botelho-Fontela

Luísa Martin

Marta Laranjo

Nicolás Garrido de la Osa

Andre Albuquerque

Maria Amelia Ramos

Gustavo Paixão

Elena González

José Manuel Martins

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