José Peres

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Associate Professor with Aggregation

Universidade de Trás-os-Montes e Alto Douro

Portugal

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About

José Peres is an Associate Professor at Universidade de Trás-os-Montes e Alto Douro in Portugal. His research focuses on wastewater treatment processes, particularly in the context of winery and agro-industrial waste. Recent articles explore advanced oxidation techniques and the valorization of by-products for environmental management.

Recent Grants

Grant: Close

GREENValue - Valorização da Geração de Recursos Em Espaço Natural

Open Date: 2022-09-01

Close Date: 2023-12-01

Grant: Close

Vine & Wine Portugal – Driving Sustainable Growth Through Smart Innovation

Open Date: 2021-11-01

Close Date: 2025-12-01

Grant: Close

CATAD3.0 - Advanced adsorption-oxidation technologies for the removal of emerging contaminants from wastewater by 3D-structured carbon-materials

Open Date: 2021-06-01

Close Date: 2024-06-01

Grant: Close

AgriFood XXI – Development and consolidation of research in the agri-food sector in Northern Portugal

Open Date: 2020-09-01

Close Date: 2023-09-01

Grant: Close

Electrochemical activation of sulfates for efficient treatment of agro-industrial wastewaters

Open Date: 2019-06-01

Close Date: 2019-07-01

José Peres

Research Interests

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About

Recent Grants

Articles (15)

Combined long-term aerated storage and photo-Fenton process for winery wastewater treatment: operational conditions optimization

Industrial Wastewater Treatment by Coagulation–Flocculation and Advanced Oxidation Processes: A Review

Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment

Winery and olive mill wastewaters treatment using nitrilotriacetic acid/UV-C/Fenton process: Batch and semi-continuous mode

Bioenergy Production from Agro-Industrial Wastewater Using Advanced Oxidation Processes as Pre-Treatment

Enhancement of EDDS-photo-Fenton process with plant-based coagulants for winery wastewater management

Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators

Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode

Combined organic coagulants and photocatalytic processes for winery wastewater treatment

Advanced Oxidation Process: Applications and Prospects

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

Agro-Industrial Wastewater Treatment with Acacia dealbata Coagulation/Flocculation and Photo-Fenton-Based Processes

Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment

Treatment of Winery Wastewater with a Combination of Adsorption and Thermocatalytic Processes

Combination of Coagulation–Flocculation–Decantation and Ozonation Processes for Winery Wastewater Treatment

Collaborators (12)

Joaquin R. Dominguez

Maria Cristiana Nunes

Gassan Hodaifa

Amadeu Borges

Irene Gouvinhas

Luis Ferreira

José Ramiro Afonso Fernandes

Berta Gonçalves

Mha Albqmi

Zacharias Frontistis

Antonio ZUORRO

Marco S. Lucas

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