Berta Gonçalves

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Portugal

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Recent Grants

Grant: Close

RestAlvão - Restauro de habitats naturais ameaçados por Hakea sericea no SIC Alvão/Marão

Open Date: 2020-01-01

Close Date:

Grant: Close

Grupo Operacional para a valorização da produção da Cereja de Resende e posicionamento da sub-fileira nos mercados

Open Date: 2017-01-01

Close Date:

Grant: Close

NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area

Open Date: 2017-01-01

Close Date:

Grant: Close

INTERACT - Integrative Research in Environment, Agro-Chain and Technology, na sua linha de Investigação intitulada Innovation for Sustainable Agro-food Chains (ISAC):Fruit production Improving cropping practices and mitigation measures in a changing environment

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

CherryCrackLess - Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach

Open Date: 2016-01-01

Close Date: 2020-01-01

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Collaborators (14)

José Peres

Associate Professor with Aggregation

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

POLAND

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Marco S. Lucas

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Berta Gonçalves

Research Interests

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Contact this professor

Recent Grants

Articles (21)

Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications

From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies

Valorization of Underused Biomass of Acacia dealbata and Acacia melanoxylon Through Vermicomposting as an Alternative Substrate for Cucumber Production

Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review

Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality

Foliar Application of Nettle and Japanese Knotweed Extracts on Vitis vinifera: Consequences for Plant Physiology, Biochemical Parameters, and Yield

Physiological and Biochemical Responses of ‘Burlat’ Sweet Cherry to Pre-Harvest Foliar Application of Calcium and Seaweed Extracts

From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

Composition of Nuts and Their Potential Health Benefits—An Overview

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators

Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties

Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards

Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

A Dynamic Modeling Framework to Evaluate the Efficacy of Control Actions for a Woody Invasive Plant, Hakea sericea

Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus avium L.) cv. Burlat

Preliminary Insights in Sensory Profile of Sweet Cherries

Collaborators (14)

José Peres

Maria Cristina Morais

Jose Alberto Pereira

Carlos J. Ribeiro

João Cabral

Alice Vilela

Teresa Pinto

António Castro Ribeiro

Fernanda Cosme

Marcos Egea-Cortines

Alfredo Aires

Ana Paula Silva

Urszula Szymanowska

Marco S. Lucas

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