JOSE FRANCISCO SEGURA PLAZA

Has grant

Assistant Professor

Universidad Complutense de Madrid

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Benchmarking Canadian retail beef flavour

Open Date: 2021-04-01

Close Date: 2024-03-01

Grant: Close

Marbling relationship between Canadian and Japanese grade sites

Open Date: 2020-04-01

Close Date: 2022-05-01

Articles (14)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (7)

Álvaro Olivares

Universidad Complutense de Madrid

SPAIN

View details

Universidad Complutense de Madrid

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

JOSE FRANCISCO SEGURA PLAZA

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (14)

Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics

A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera

Genome-wide association study for primal cut lean traits in Canadian beef cattle

Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

Collaborators (7)

Álvaro Olivares

Palmira Villa Valverde

Clemente Lopez-Bote

Carlos Santos Arnaiz

Juan Rodríguez

M Dolores Romero de Avila Hidalgo

M. Isabel Cambero

Make your next move.