M. Isabel Cambero

Universidad Complutense de Madrid

Spain

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Articles (9)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

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2023

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2023

Year:

2023

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2021

Year:

2020

Collaborators (7)

Palmira Villa Valverde

Universidad Complutense de Madrid

SPAIN

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Clemente Lopez-Bote

Profesor

Universidad Complutense de Madrid

SPAIN

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Carlos Santos Arnaiz

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Juan Rodríguez

Catedrático/Professor

Universidad Complutense de Madrid

SPAIN

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Ana I Rey

Universidad Complutense de Madrid Facultad de Veterinaria

SPAIN

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JOSE FRANCISCO SEGURA PLAZA

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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M Dolores Romero de Avila Hidalgo

Profesora Contratada Doctora

Universidad Complutense de Madrid

SPAIN

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M. Isabel Cambero

Research Interests

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Articles (9)

A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils

Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters

Aplicación de la Imagen de Resonancia Magnética (IRM) al análisis morfológico no destructivo de piezas cárnicas. Una aproximación a la selección de perniles

Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition

Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Vitamin D<sub>3</sub> supplementation in drinking water prior to slaughter improves oxidative status, physiological stress, and quality of pork

Collaborators (7)

Palmira Villa Valverde

Clemente Lopez-Bote

Carlos Santos Arnaiz

Juan Rodríguez

Ana I Rey

JOSE FRANCISCO SEGURA PLAZA

M Dolores Romero de Avila Hidalgo

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