Jose M. Cruz Freire

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Profesor Titular de Universidad

Universidade de Vigo

Spain

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Recent Grants

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Usos potenciales del biosurfactante obtenido a partir de licores de lavado de maiz en la industria agroquimica/Potential uses of biosurfactants obtained from corn steep liquor in the agrochemical industry

Open Date: 2019-01-01

Close Date: 2021-12-01

Grant: Close

Valorización de corrientes residuales procedentes del lavado de maíz mediante la purificación y utilización de sus biosurfactantes en productos de cosmética y cuidado personal/Valorization of corn steep streams through the purification and use of their biosurfactants in cosmetic

Open Date: 2016-01-01

Close Date: 2018-12-01

Grant: Close

Desarrollo de envases activos liberadores de antioxidantes o antimicrobianos naturales para mejorar la conservación de productos pesqueros/ Development of active packaging that releases natural antioxidants or antimicrobials to improve the preservation of fish products

Open Date: 2009-08-01

Close Date: 2012-10-01

Articles (10)

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

Collaborators (3)

Susana Río Segade

ITALY

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Benita Pérez Cid

Profesora titular de Universidad

Universidade de Vigo

SPAIN

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Ana B. Moldes Menduiña

Associate Professor

Universidade de Vigo

SPAIN

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Jose M. Cruz Freire

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Viabilidad de Lactobacillus Pentosus tras la Producción y Extracción de Biosurfactantes

Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water

Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor

Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

Collaborators (3)

Susana Río Segade

Benita Pérez Cid

Ana B. Moldes Menduiña

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