Ana B. Moldes Menduiña

Associate Professor

Universidade de Vigo

Spain

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Ana B. Moldes Menduiña is an Associate Professor at the University of Vigo in Spain. Her research focuses on the application and efficacy of biosurfactants in various contexts, including their effects on sensory properties of fruit juices and their potential for use in agriculture against fungal pathogens. Recent publications highlight her work on microbial biosurfactants, their biodegradability, and innovative uses in the cosmetic and food industries.

Articles (10)

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (4)

Susana Río Segade

ITALY

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Jose M. Cruz Freire

Profesor Titular de Universidad

Universidade de Vigo

SPAIN

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Benita Pérez Cid

Profesora titular de Universidad

Universidade de Vigo

SPAIN

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Luca Rolle

University of Turin

ITALY

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Ana B. Moldes Menduiña

Research Interests

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Articles (10)

Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water

Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor

Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

Collaborators (4)

Susana Río Segade

Jose M. Cruz Freire

Benita Pérez Cid

Luca Rolle

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