Josefa Madrid

Professor

Universidad de Murcia

Spain

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About

Josefa Madrid is a Professor at the University of Murcia, Spain. Her research focuses on animal nutrition and health, particularly in the areas of dietary supplementation and its effects on livestock performance, including studies on goat milk, piglets, and poultry. Recent publications highlight her work on the influence of dietary factors on growth and health in agricultural animals.

Articles (18)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (4)

Fuensanta Hernandez

Universidad de Murcia

SPAIN

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Juan Orengo

Universidad de Murcia

SPAIN

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Maria Dolores Garrido

SPAIN

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Achille Schiavone

Full professor of Poultry Science

Università degli Studi di Torino

ITALY

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Josefa Madrid

Research Interests

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About

Articles (18)

Effects of Supplementation with Goat Transitional Milk on Mortality, Growth, Rectal Temperature, and IgG Serological Level in Low-Birth-Weight Piglets

The Effect of the Season on the Time Dependent Changes in Colostrum Lactoferrin Level in Murciano–Granadina Goats in Intensive System Farming

The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (<i>Hermetia illucens</i>) on the Production Performance, Blood Status, and Egg Quality of Laying Hens

Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum

Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt

A Comparison of Haematological and Biochemical Profiles between Intrauterine Growth Restriction and Normal Piglets at 72 Hours Postpartum

Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

Growth Performance, Diet Digestibility, and Chemical Composition of Mealworm (<i>Tenebrio molitor</i> L.) Fed Agricultural By-Products

Effect of Sow Body Weight at First Service on Body Status and Performance during First Parity and Lifetime

Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota

Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (<i>Tenebrio molitor</i> L.)

Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality

Effect of Feed Supplementation with <i>Clostridium butyricum</i>, Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Piglets

Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters

The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets

Effects of Commercial Antioxidants in Feed on Growth Performance and Oxidative Stress Status of Weaned Piglets

Can Moderate Levels of Organic Selenium in Dairy Cow Feed Naturally Enrich Dairy Products?

Effect of Parity on Reproductive Performance and Composition of Sow Colostrum during First 24 h Postpartum

Collaborators (4)

Fuensanta Hernandez

Juan Orengo

Maria Dolores Garrido

Achille Schiavone

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