Achille Schiavone

Full professor of Poultry Science

Università degli Studi di Torino

Italy

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About

Achille Schiavone is a Full Professor of Poultry Science at Università degli Studi di Torino, Italy. His research focuses on genetic variability in chicken breeds, the impact of insect-based diets on poultry performance and meat quality, and innovative solutions for mycotoxin detoxification in broilers. Recent articles explore topics such as the nutritional benefits of black soldier fly larvae and implications for sustainable agricultural practices.

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Collaborators (35)

SILVIA CEROLINI

full professor

University of Milan

ITALY

Achille Schiavone

Research Interests

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About

Articles (29)

Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae

Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods

Genome-wide analysis of Collo Nudo Italiana and Millefiori Piemontese local chicken breeds: genetic variability and structure analysis in the context of Italian chicken biodiversity

Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin

Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed

Can a mixture of Hermetia illucens and Tenebrio molitor meals be feasible to feed broiler chickens? A focus on bird productive performance, nutrient digestibility, and meat quality

Effects of live black soldier fly and yellow mealworm larvae supplementation on slaughter performance and meat composition of Muscovy ducks

Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers

Native Italian poultry products: the factors influencing consumer perceptions

New horizons in live and dehydrated black soldier fly larvae usage: Behavioral and welfare implications in “Bianca di Saluzzo” cockerels

Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks

Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia

Physical and chemical characteristics of eggs from eight Italian chicken breeds

The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (<i>Hermetia illucens</i>) on the Production Performance, Blood Status, and Egg Quality of Laying Hens

Incorporating whole insect larvae into poultry diets: state of the art and future perspectives

Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding

RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet

Meta-analysis of the effect of black soldier fly larvae meal in diet on broiler performance and prediction of its metabolisable energy value

Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems

Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin

Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica )

Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions

Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses

Rooster sperm pellet cryopreservation protocols: effect of step variations on the qualitative parameters of post-thawed sperm

Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: <i>Bianca di Saluzzo</i> and <i>Bionda Piemontese</i>

Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (<i>Tenebrio molitor</i> L.)

Multifactorial Evaluation of Regrouping Effects on Performance and Welfare in Two Italian Dual-Purpose Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese

Semen qualitative parameters and spermatozoon ultrastructure of Phasianus colchicus mongolicus

Feed Preference, Daily Intake, and Laying Performance of Captive-Born Sardinian Partridges (Alectoris barbara barbara Bonnaterre, 1790) Offered Whole Defrosted Mealworms (Tenebrio molitor L., 1758) as Raw Feed Material with Diet

Collaborators (35)

SILVIA CEROLINI

Maria Grazia Cappai

Angela Trocino

MARTINA TARANTOLA

Oriana Mosca

Josefa Madrid

Paola SACCHI

Margherita Marzoni Fecia di Cossato

Ingvar Svanberg

Federica Mannelli

Laura Gasco

Flavia Gasperi

Andrea Pirone

Fuensanta Hernandez

Manuela Renna

Francisco Requena Domenech

ARIANNA BUCCIONI

Maria Teresa Capucchio

ILARIO FERROCINO

Jacqueline Smith

Cecilia Mugnai

Emanuela Valle

Ugo Ala

FLAVIA GIROLAMI

Elena Colombino

GEROLAMO XICCATO

Luisa Zaniboni

Paola BADINO

Emiliano Lasagna

Fahad Ahmed

Andrés Luis Martínez Marín

Cesare CASTELLINI

Elisabetta Macchi

Claudio Forte

Giuliana Parisi

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