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Josep Valls

University of Bordeaux

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (20)

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Collaborators (15)

USUE PEREZ LOPEZ

Lecturer of Plant Physiology

University of the Basque Country

SPAIN

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Louis-Valentin Méteignier

Researcher

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Stéphanie Cluzet

Professor

University of Bordeaux

FRANCE

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Vivien Chavanelle

Scientific Researcher

Centro de Investigacion Principe Felipe

SPAIN

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Guillaume Marti

Université de Toulouse

FRANCE

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Alicia Pou

Universidad Internacional de La Rioja

SPAIN

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Blanche Collin

assistant professor

Institute of Ecology and Botany, Centre for Ecological Research

FRANCE

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karen gaudin

Professeure des universités à l'université de Bordeaux

University of Bordeaux

FRANCE

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Notburga Gierlinger

AUSTRIA

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Thierry Maugard

La Rochelle University

FRANCE

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Pierre Waffo-Teguo

Professor

University of Bordeaux

FRANCE

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Pierre Pétriacq

FRANCE

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Javier Portu

SPAIN

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Bruno Pereira

Université Clermont Auvergne

FRANCE

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yohann wittrant

Université Clermont Auvergne

FRANCE

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Josep Valls

Research Interests

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Articles (20)

Integrative physiological and metabolomic study of Hirschfeldia incana under short- and medium-term lead (Pb) stress

Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature‐Associated, Polyphenol‐Rich Xylem Occlusions

Photoprotection of a Stilbenoid Extract for Downy Mildew Control

Early root-root interactions weaken foliar defense responses against Septoria tritici blotch in a durum wheat varietal mixture

Molecular networking-guided identification of rare<i> p-</i>coumaroyl flavonoid glycosides from<i> Ferula</i><i> tunetana</i> flowers: Bioactivities, DFT calculations, molecular docking, and drug-likeness assessment

Multiple, simultaneous abiotic stresses differentially impact downy mildew infection in grapevine

Natural deep eutectic solvents for stilbenoid extraction from vine by-products: Solubilization and extraction efficiency study

Polyphenol profiling unveils time-dependent responses of grape berries to high temperature

Pomegranate peel extract bilophytosome protects against UVB- induced skin photoaging through pleiotropic modulation of inflammation, mitophagy, senescence, and metalloproteinases

Wine Authenticity Controls: Analytical Methods, Data Integration and Emerging Perspectives

TOTUM-854 Human Circulating Bioactives Preserve Endothelial Cell Function

Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)

Integrating NMR and MS for Improved Metabolomic Analysis: From Methodologies to Applications

Graft union formation involves interactions among bud signals, carbon availability, dormancy release, wound responses and non‐self‐communication in grapevine

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

Bioavailable human metabolites from TOTUM-448 (plant-based formulation) maintain liver cell functionality in a hyperlipidic context that drives MASLD onset

Deciphering heat-enhanced resistance of grapevine berries to<i> Botrytis</i><i> cinerea</i> highlights differential cuticular and secondary metabolite accumulations between Merlot and Cabernet Sauvignon

Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantification

Fabrication and in-depth analysis of a novel-hybrid TPGS phytosome system for enhanced anti photoaging efficacy of grape seed extract

Linking the genetic diversity of root traits and drought responses in wild Vitis species

Collaborators (15)

USUE PEREZ LOPEZ

Louis-Valentin Méteignier

Stéphanie Cluzet

Vivien Chavanelle

Guillaume Marti

Alicia Pou

Blanche Collin

karen gaudin

Notburga Gierlinger

Thierry Maugard

Pierre Waffo-Teguo

Pierre Pétriacq

Javier Portu

Bruno Pereira

yohann wittrant

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