joseph awika

Professor

University of Kansas

United States

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About

Joseph Awika is a Professor at Kansas State University in the United States. His research areas encompass dietary polyphenols, food processing, and the interactions of macronutrients in various food products. Recent publications include investigations into gastrointestinal inflammation related to polyphenol intake and the effects of sorghum bran on food quality and antioxidant properties.

Articles (10)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (2)

Shikhadri Mahanta

Teaching Assistant

Texas A&M University

UNITED STATES

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Danielle Lemay

University of California, Davis

UNITED STATES

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joseph awika

Research Interests

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Articles (10)

Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes

Fine-Scale Dietary Polyphenol Intake Is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults

Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern-style steamed bread

Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing

Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile

Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment

Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics

Hepatocyte Adenosine Kinase Promotes Excessive Fat Deposition and Liver Inflammation

Collaborators (2)

Shikhadri Mahanta

Danielle Lemay

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