Joseph Hubert Galani Yamdeu

Lecturer in Food Science

Canterbury Christ Church University

United Kingdom

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Joseph Hubert Galani Yamdeu is a Lecturer in Food Science at Canterbury Christ Church University, UK. His research focuses on pesticide misuse, health impacts, and the nutritional composition of food, particularly in the context of sub-Saharan Africa. Recent articles include investigations into the health risks associated with pesticide residues and the enhancement of seed germination through natural extracts.

Articles (14)

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2025

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2025

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2023

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2020

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2020

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2020

Collaborators (5)

Diane Rohlman

Professor

Iowa State University

UNITED STATES

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Yun Yun Gong

Professor of Food Safety Nutrition and Global Health

University of Leeds

UNITED KINGDOM

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Pieter Spanoghe

Professor

Universiteit Gent

BELGIUM

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Haruna Musa Moda

Manchester Metropolitan University

UNITED KINGDOM

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Paola Battilani

Full Professor

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Joseph Hubert Galani Yamdeu

Research Interests

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Articles (14)

Pesticide misuse, health impacts, and knowledge gaps among Cameroonian vegetable farmers: survey findings

Pesticide misuse, health impacts, and knowledge gaps among Cameroonian vegetable farmers: survey findings

Seed scarification and plant extracts enhanced germination, seed health and seedlings vigour of <i>Tetrapleura tetraptera</i>

Fortification of dough with moringa, coriander, and amaranth improves the nutritional composition, health‐benefiting properties, and sensory attributes of Nigerian wheat bread

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa (vol 5, pg 37, 2024)

Abstracts of Presentations to the Working Session on Improving Predictive Modeling of Mycotoxin Risk for Africa Held at the 3rd ASM2022 on 7 September 2022, in Stellenbosch, South Africa

Chemical composition, antifungal properties and seed treatment potential of essential oil fractions of Callistemon citrinus against two seed-borne fungi of rice: Alternaria padwickii and Bipolaris oryzae

Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods

Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon

Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Collaborators (5)

Diane Rohlman

Yun Yun Gong

Pieter Spanoghe

Haruna Musa Moda

Paola Battilani

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