Yun Yun Gong

About

Yun Yun Gong is a Professor of Food Safety Nutrition and Global Health at the University of Leeds, UK. Her research focuses primarily on aflatoxin exposure, childhood nutrition, and global health issues, as evidenced by her recent articles on topics such as acute aflatoxicosis and childhood malnutrition in rural communities. Professor Gong's work integrates epigenetic biomarkers with dietary assessments to address significant public health concerns, particularly in vulnerable populations.