Joy Douglas

Assistant Professor

The University of Alabama

United States

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Joy Douglas is an Assistant Professor at the University of Alabama, United States. Her research focuses on the interactions between nutrition, caregiver experiences, and health outcomes in diverse populations. Recent articles explore topics such as the challenges faced by caregivers of children with Down syndrome, dementia care training for nutritionists, and the impact of mindful eating on child emotional eating. Additionally, she has investigated food-related activities among individuals with Parkinson's disease and the appropriateness of nutrition support in hospitalized patients.

Articles (9)

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2023

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2023

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2023

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2023

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2022

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2021

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2020

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2020

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2020

Collaborators (2)

Christine Ferguson

Assistant Professor

The University of Alabama

UNITED STATES

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Stefanie Wind

Associate Professor of Educational Measurement

The University of Alabama

UNITED STATES

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Joy Douglas

Research Interests

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Articles (9)

Feeding Stressors and Resources Used by Caregivers of Children With Down Syndrome: A Qualitative Analysis

The feasibility and acceptability of a dementia care training program for registered dietitian nutritionists

Parental mindful eating practices and mindful eating interventions are associated with child emotional eating

A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners

A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

“If They Don’t Like You, They Are Not Going to Eat for You”: Individual and Interpersonal Factors Affecting Certified Nursing Assistants’ Ability to Provide Mealtime Assistance to Residents With Dementia

Nutrition Support Team Oversight and Appropriateness of Parenteral Nutrition in Hospitalized Adults: A Systematic Review

Nutrition Provider Isolation Is Related to Increased Preference for Enteral Nutrition–Support in Patients With Advanced Dementia

Practitioner Knowledge, Personal Values, and Work Setting Influence Registered Dietitians’ Feeding Tube Recommendations for Patients With Advanced Dementia

Collaborators (2)

Christine Ferguson

Stefanie Wind

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