Juan Andrade

Associate Professor

University of Florida

United States

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About

Juan Andrade is an Associate Professor at the University of Florida, USA. His research areas include anti-protozoal activity, food fortification, nutrient adequacy in infant foods, and innovative approaches to improve nutrition and health in various populations. Recent publications demonstrate his focus on integrating horticulture research, evaluating food products for health benefits, and enhancing dietary interventions for individuals with chronic kidney disease.

Articles (12)

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2025

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2025

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2025

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2024

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2023

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (2)

Jeanette Andrade

Assistant Professor

University of Florida

UNITED STATES

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Rui Costa

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

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Juan Andrade

Research Interests

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Articles (12)

Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell Culture

Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial

Food Rx: Integrating horticulture research to improve nutrition and health

Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study

Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania

In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

Effect of hydric stress-related acoustic emission on transcriptional and biochemical changes associated with a water deficit in Capsicum annuum L

Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review

Collaborators (2)

Jeanette Andrade

Rui Costa

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