Juan Carlos Espín

RESEARCH PROFESSOR

Consejo Superior de Investigaciones Cientificas

Spain

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About

Juan Carlos Espín is a Research Professor at the Consejo Superior de Investigaciones Científicas in Spain. His research primarily focuses on the interplay between polyphenols, gut microbiota, and their implications for brain health, as well as the therapeutic potential of polyphenols in cancer and vascular-related complications. Recent publications include studies on the bioavailability of ellagic acid and the effects of diet on gut microbiomes in relation to healthy aging.

Articles (20)

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2025

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2022

Collaborators (8)

CRISTINA TORRES-FUENTES

Visiting Lecturer

Universitat Rovira i Virgili

SPAIN

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Harriet Schellekens

Lecturer

University College Cork

IRELAND

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Jose Berna

Universidad de Murcia

SPAIN

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Fernando Azpiroz

Professor

University of Barcelona

SPAIN

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Claudia Nunes dos Santos

Universidade de Aveiro

PORTUGAL

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Elena Aguilar-Aguilar

Profesora Acreditada Doctor

Universidad Autónoma de Madrid

SPAIN

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John Cryan

Professor & Chair

University College Cork

IRELAND

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Francisco Tomas-Barberan

Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas

SPAIN

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Juan Carlos Espín

Research Interests

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About

Articles (20)

Interplay between (poly)phenols, gut microbiota, and biological rhythms: outlook for a new paradigm in brain health

Angiogenesis as a Therapeutic Target of (Poly)phenols: Tackling Cancer and Vascular‐Related Complications

Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation

Metabolic Profiling of a Mediterranean-Inspired (Poly)phenol-Rich Mixture in the Brain: Perfusion Effect and In Vitro Blood–Brain Barrier Transport Validation

Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes

Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health

Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells

How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging

Author Correction: Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging

Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells

NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal Enterocloster Species

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota

Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?

In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model

Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study

Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota

Collaborators (8)

CRISTINA TORRES-FUENTES

Harriet Schellekens

Jose Berna

Fernando Azpiroz

Claudia Nunes dos Santos

Elena Aguilar-Aguilar

John Cryan

Francisco Tomas-Barberan

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