Francisco Tomas-Barberan

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Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas
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About

Dr. Francisco Tomas-Barberan is a Research Professor and Research Group Head at Consejo Superior de Investigaciones Científicas in Spain. His research focuses on gut bacteria metabolism, polyphenol stability in food processing, and the bioactivity of bioactive compounds, particularly in the context of natural products and their health implications. Recent articles authored by Dr. Tomas-Barberan delve into topics such as urolithin metabolism, probiotic interactions, and innovative approaches to agricultural waste valorization.

Recent Grants

Grant: Close

Interindividual variation in response to consumption of plant food bioactives and determinants involved (POSITIVe)

Open Date: 2015-02-01

Close Date: 2019-12-01

Grant: Close

Beneficial effects of dietary peptides and polyphenols on cardiovascular health in humans (BACCHUS). Coordinador: Paul Kroon IFR Norwich. IP CEBAS-CSIC: F.A. Tomás-Barberán.

Open Date: 2012-10-01

Close Date: 2016-09-01

Articles (10)

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (14)

Juan Carlos Espín

RESEARCH PROFESSOR

Consejo Superior de Investigaciones Cientificas

SPAIN
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JOSÉ BERNAL DEL NOZAL

Profesor Titular de Universidad

Universidad de Valladolid

SPAIN
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Maria Rosário Bronze

Universidade de Aveiro

PORTUGAL
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Maria Jesus Martinez

Profesora de Investigación del CSIC

Centro de Investigaciones Biológicas Margarita Salas

SPAIN
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Marino B. Arnao

Universidad de Murcia

SPAIN
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Ana Teresa Serra

Head of Area

Instituto de Biologia Experimental e Tecnológica

PORTUGAL
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Francisco Javier Cañada

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN
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ESTEFANÍA VALERO-CASES

Profesora Ayudante Doctor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN
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Alicia Prieto

Centro de Investigaciones Biológicas Margarita Salas

SPAIN
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Débora Cerdá-Bernad

Professor of laboratory practices on Degree in Food Science and Technology and on Degree in Agri-food and Agroambiental Engineering

Miguel Hernandez University

SPAIN
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MARIA JOSE FRUTOS FERNANDEZ

Full Professor

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN
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Mario Estévez

-

SPAIN
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Laura Toribio

Universidad de Valladolid

SPAIN
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Ana María Ares Sacristán

Profesor Ayudante Doctor

Universidad de Valladolid

SPAIN
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