Juan Luis Valenzuela

Full professor

Universidad de Almería

Spain

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About

Juan Luis Valenzuela is a Full Professor at the University of Almería in Spain. His research primarily focuses on agricultural sciences, with recent articles exploring topics such as the nutritional profiles of Tarwi, advancements in soilless saffron crops, and innovative methods for postharvest preservation. He is particularly interested in hydroponic systems and soil erosion assessment, contributing significant insights into crop quality and sustainability practices.

Articles (13)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

Collaborators (8)

María del Mar Rebolloso Fuentes

Profesor Titular de Universidad

Universidad de Almería

SPAIN

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María del Carmen Salas-Sanjuán

SPAIN

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Juan A. Fernández

Full Professor

Universidad Politécnica de Cartagena

SPAIN

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Fernando Del Moral Torres

Profesor Titular de Universidad

Universidad de Almería

SPAIN

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Carlos Asensio

Universidad de Almería

SPAIN

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Alicia García

Assistant Professor

University of Huelva

SPAIN

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MANUEL JAMILENA

Full Professor of Genetics

Universidad de Almería

SPAIN

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Miguel Guzmán

Profesor Titular de Universidad

SPAIN

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Juan Luis Valenzuela

Research Interests

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Articles (13)

Improvement in Productivity and Quality of Soilless Saffron Crops by Implementing Fertigation

Characterising the Nutritional and Alkaloid Profiles of Tarwi (Lupinus mutabilis Sweet) Pods and Seeds at Different Stages of Ripening

Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis

Advances in Postharvest Preservation and Quality of Fruits and Vegetables

Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito

Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic

Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

Multidirectional traps as a new assessment system of soil wind erosion

directional traps as a new assessment system of soil wind erosion

Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo

Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo

Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato

Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato

Collaborators (8)

María del Mar Rebolloso Fuentes

María del Carmen Salas-Sanjuán

Juan A. Fernández

Fernando Del Moral Torres

Carlos Asensio

Alicia García

MANUEL JAMILENA

Miguel Guzmán

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