Juan Manuel Del Fresno

Profesor Ayudante Doctor

Universidad Politécnica de Madrid

Spain

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Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

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2021

Year:

2020

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2020

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2020

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2020

Collaborators (3)

Mónica Fernández-González

Profesora contratada doctor interina

University of Castilla-La Mancha

SPAIN

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ANTONIO DIONISIO MORATA BARRADO

Universidad Politécnica de Madrid

SPAIN

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Carlos Escott

Assistant Professor of Food Science and Technoloy

Universidad Complutense de Madrid

SPAIN

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Juan Manuel Del Fresno

Research Interests

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Articles (10)

Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industries

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes

The Effect of Elicitors and Canopy Management in the Chemical Composition of Vitis vinifera Red Varieties in Warm and Hot Areas in Spain

The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety

Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels

Applications of nanotechnology in the winemaking process

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

Collaborators (3)

Mónica Fernández-González

ANTONIO DIONISIO MORATA BARRADO

Carlos Escott

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