Mónica Fernández-González

Profesora contratada doctor interina

University of Castilla-La Mancha

Spain

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About

Dr. Mónica Fernández-González is a Profesor contratada doctor interina at Universidad de Castilla La Mancha in Spain. Her research interests focus on fermentation processes and the application of yeast in food sciences, particularly in winemaking and the safety evaluation of yeasts with probiotic potential. Recent articles include studies on Saccharomyces cerevisiae strains and their impact on wine compositions, as well as the role of wild yeasts in the natural fermentation of local agricultural products.

Articles (6)

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

Universidad Complutense de Madrid

SPAIN

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Mónica Fernández-González

Research Interests

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Articles (6)

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

Wine yeast selection in the Iberian Peninsula: <i>Saccharomyces</i> and non-<i>Saccharomyces</i> as drivers of innovation in Spanish and Portuguese wine industries

Wild yeasts involved in the natural fermentation of ‘Almagro’ eggplants fruits

Wild yeasts involved in the natural fermentation of 'Almagro' eggplants fruits

Safety Evaluation of Yeasts With Probiotic Potential

Safety Evaluation of Yeasts With Probiotic Potential

Collaborators (5)

Sergio Gómez-Alonso

Juan Manuel Del Fresno

ANTONIO DIONISIO MORATA BARRADO

Justa María Poveda

Carlos Escott

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