Judit Remenyik

University of Debrecen

Hungary

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Articles (15)

Year:

2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Collaborators (14)

Rudolf Gesztelyi

University of Debrecen

HUNGARY

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Ferenc Fenyvesi

Associate professor

University of Debrecen

HUNGARY

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Katalin Goda

assistant professor

University of Debrecen

HUNGARY

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István Budai

associate professor

University of Debrecen

HUNGARY

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Dóra Farkas

University of Debrecen

HUNGARY

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Sipos Péter

professor, Ph.D.

University of Debrecen

HUNGARY

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Attila Biró

University of Debrecen

HUNGARY

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Zoltán Győri

HUNGARY

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Laszlo Stundl

head

University of Debrecen

HUNGARY

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Judit Váradi

University of Debrecen

HUNGARY

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Daniel Priksz

University of Debrecen

HUNGARY

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Renátó Kovács

University of Debrecen

HUNGARY

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Zoltán Ujhelyi PharmD PhD

assistant professor

HUNGARY

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Veres Szilvia

Full Professor

University of Debrecen

HUNGARY

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Judit Remenyik

Research Interests

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Articles (15)

Effect of Exogenous Melatonin Supply on Potato Plants Grown In Vitro

Bioaerosols in Agriculture: A Comprehensive Approach for Sustainable Crop Health and Environmental Balance

Gypsum and Tillage Practices for Combating Soil Salinity and Enhancing Crop Productivity

Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region

Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change

Synergistic Inhibitory Effect of Quercetin and Cyanidin-3O-Sophoroside on ABCB1

Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage

Therapeutic Aspects of Prunus cerasus Extract in a Rabbit Model of Atherosclerosis-Associated Diastolic Dysfunction

Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization

High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change

HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells

Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease

Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures

Investigation of the Role and Effectiveness of Chitosan Coating on Probiotic Microcapsules

The Effects of Contrast between Dark- and Light-Coloured Tanks on the Growth Performance and Antioxidant Parameters of Juvenile European Perch (Perca fluviatilis)

Collaborators (14)

Rudolf Gesztelyi

Ferenc Fenyvesi

Katalin Goda

István Budai

Dóra Farkas

Sipos Péter

Attila Biró

Zoltán Győri

Laszlo Stundl

Judit Váradi

Daniel Priksz

Renátó Kovács

Zoltán Ujhelyi PharmD PhD

Veres Szilvia

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