Sipos Péter
professor, Ph.D.
University of Debrecen
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About
Professor Sipos Péter, Ph.D., is a faculty member at the University of Debrecen, Hungary. His research focuses on the extraction and analysis of polyphenols, the functional properties of sorghum, and the nutritional aspects of cereal products. He has published recent articles on topics including the evaluation of gluten-free bread and the mineral content evolution of winter wheat in Hungary.
Articles (13)
Collaborators (6)
Balázs P. Szabó
University of Szeged
HUNGARY
Ferenc Peles
University of Debrecen
HUNGARY
Zoltán Győri
-
HUNGARY
M. H. Kamani
Teagasc Irish Agriculture & Food Development Authority
IRELAND
Judit Remenyik
University of Debrecen
HUNGARY
Veres Szilvia
Full Professor
University of Debrecen
HUNGARY
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