Julia Wolfson

Assistant Professor

Johns Hopkins University Bloomberg School of Public Health

United States

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Articles (16)

Collaborators (9)

David Gaul

Melissa Laska

University of Minnesota

UNITED STATES

Kendrin Sonneville

University of Michigan School of Public Health

UNITED STATES

Cindy Leung

Assistant Professor

Harvard University

UNITED STATES

Nour Hammad

Harvard University

UNITED STATES

Elham Mahmoudi

Associate Professor

University of Michigan

UNITED STATES

Christine St. Pierre

George Washington University

UNITED STATES

Caroline Richardson

UNITED STATES

Ashley Gearhardt

University of Michigan

UNITED STATES

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Julia Wolfson

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (9)

David Gaul

Melissa Laska

Kendrin Sonneville

Cindy Leung

Nour Hammad

Elham Mahmoudi

Christine St. Pierre

Caroline Richardson

Ashley Gearhardt

Make your next move.

Julia Wolfson

Research Interests

Explore related searches

Contact this professor

Articles (16)

Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents

Greater frequency of cooking dinner at home and more time spent cooking are inversely associated with ultra-processed food consumption among US adults

Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007–2016

High Prevalence of Food Insecurity and Related Disparities Among US College and University Students From 2015–2019

Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants

Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes

Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake

Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students

Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD

Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland

Grocery Delivery to Support Healthy Weight Gain Among Pregnant Young Women With Low Income: Protocol for a Randomized Controlled Trial

Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic

Gender differences in global estimates of cooking frequency prior to COVID-19

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

Collaborators (9)

David Gaul

Melissa Laska

Kendrin Sonneville

Cindy Leung

Nour Hammad

Elham Mahmoudi

Christine St. Pierre

Caroline Richardson

Ashley Gearhardt

Make your next move.