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Juliano Bicas

Associate Professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (14)

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2025

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2023

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2023

Collaborators (5)

Marcos A. Neves

Associate Professor

University of Tsukuba

JAPAN

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Gislaine Leonardi

Professora

University of Campinas

BRAZIL

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Miriam Hubinger

Full Professor

University of Campinas

BRAZIL

View details

Raquel Leal

Full Professor

University of Campinas

BRAZIL

View details

Cinthia Baú Betim Cazarin

Assistant Professor

University of Campinas

BRAZIL

View details

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Juliano Bicas

Research Interests

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Articles (14)

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential

The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats

Improving the medium composition for the production of the natural blue-violet pigment violacein by a new Janthinobacterium sp. isolate

Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis

Antifungal activity of cercosporamide produced by Phaeosphaeriaceae GV-1 against pathogenic fungi

Antifungal activity of essential oils of tea tree, oregano, thyme, and cinnamon, and their components

Development of whitening mouth rinses formulated with mushroom residues and their effect on enamel’s physical properties

Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications

The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications

Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time

Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms

Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities

Supercritical CO<sub>2</sub> as a Valuable Tool for Aroma Technology

Collaborators (5)

Marcos A. Neves

Gislaine Leonardi

Miriam Hubinger

Raquel Leal

Cinthia Baú Betim Cazarin

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