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Miriam Hubinger

Full Professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2023

Collaborators (8)

Guilherme de Figueiredo Furtado

Universidade Federal de São Carlos

BRAZIL

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Eduardo Augusto Caldas Batista

Professor

University of Campinas

BRAZIL

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Marijana Dragosavac

Senior Lecturer

Loughborough University

UNITED KINGDOM

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Luiz Henrique Fasolin

Professor Assistant

University of Campinas

BRAZIL

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Matteo Scampicchio

Professore di I fascia

Free University of Bozen-Bolzano

ITALY

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Juliano Bicas

Associate Professor

University of Campinas

BRAZIL

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Guilherme Tavares

Professor

University of Campinas

BRAZIL

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Julian Martínez

Full Professor

University of Campinas

BRAZIL

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Miriam Hubinger

Research Interests

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Articles (20)

Recovering phytochemicals from a brewery by-product: a sustainable reuse proposal using a lactic acid-based deep eutectic solvent

Revaluation of Granadilla (Passiflora ligularis): Analysis of Phenolic Compounds and Their Antioxidant Activity

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential

Microparticles of buriti oleosomes produced with different wall materials

Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons

Impact of sublethal treatments on dormant and non-dormant populations of Bacillus cereus spores during spray drying and on their recovery during whole milk powder storage

Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.

A novel strategy to separate waxes from cold-pressed orange oil using membrane filtration process

Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?

Lentil protein isolate (<i>Lens culinaris</i>) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Editorial to the IFSET special issue “Delivering safe, healthy & pleasant foods to people under extreme conditions”

Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)

Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins

The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media

Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification

Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion

Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films

Collaborators (8)

Guilherme de Figueiredo Furtado

Eduardo Augusto Caldas Batista

Marijana Dragosavac

Luiz Henrique Fasolin

Matteo Scampicchio

Juliano Bicas

Guilherme Tavares

Julian Martínez

Make your next move.

Miriam Hubinger

Research Interests

Make your next move.

Explore related searches

Articles (20)

Recovering phytochemicals from a brewery by-product: a sustainable reuse proposal using a lactic acid-based deep eutectic solvent

Revaluation of Granadilla (Passiflora ligularis): Analysis of Phenolic Compounds and Their Antioxidant Activity

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential

Microparticles of buriti oleosomes produced with different wall materials

Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons

Impact of sublethal treatments on dormant and non-dormant populations of Bacillus cereus spores during spray drying and on their recovery during whole milk powder storage

Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.

A novel strategy to separate waxes from cold-pressed orange oil using membrane filtration process

Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?

Lentil protein isolate (<i>Lens culinaris</i>) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Editorial to the IFSET special issue “Delivering safe, healthy &amp; pleasant foods to people under extreme conditions”

Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)

Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins

The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media

Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification

Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion

Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films

Collaborators (8)

Guilherme de Figueiredo Furtado

Eduardo Augusto Caldas Batista

Marijana Dragosavac

Luiz Henrique Fasolin

Matteo Scampicchio

Juliano Bicas

Guilherme Tavares

Julian Martínez

Make your next move.

Editorial to the IFSET special issue “Delivering safe, healthy & pleasant foods to people under extreme conditions”