Julie Jean
Professor
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About
Professor Julie Jean is a faculty member at Université Laval in Canada. Her research primarily focuses on food safety, particularly in relation to biofilm formation in dairy and foodborne viruses. Recent publications include studies on antibiofilm strategies in the dairy industry, the effectiveness of organic peroxyacids, and the prevalence of foodborne viruses in berries. Professor Jean's work aims to enhance food safety measures and understand microbial interactions in food systems.
Articles (13)
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2025
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2025
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2023
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2023
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2023
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2022
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2021
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2021
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2021
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2021
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2021
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2021
Collaborators (1)
Denis Roy
Dean
Laval University
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