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Jung Eun Lee

South Korea

Research Interests

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Professors in South Korea Professors in Nutrition Nutrition professors in South Korea

Articles (33)

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Collaborators (27)

Ki Nam Kim

professor

Daegu University

SOUTH KOREA

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Sohyun Park

Hallym University

SOUTH KOREA

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Min-Ho Shin

Associate Professor

Chonnam National University Medical School

SOUTH KOREA

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Chang Beom Lee

Chair

Hanyang University Guri Hospital

SOUTH KOREA

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YoonJu Song

Professor

The Catholic University of Korea

SOUTH KOREA

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Xuchen Zhang

Yale University School of Medicine

UNITED STATES

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Lifang Hou

Northwestern University Feinberg School of Medicine

UNITED STATES

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Moonil Kang

Assistant Professor

Sookmyung Women's University

SOUTH KOREA

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Min Kyu Jung

Associate professor

Sungkyunkwan University School of Medicine

SOUTH KOREA

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Woo Jin Kim

Changwon National University

SOUTH KOREA

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Sunghun Na

Kangwon National University School of Medicine

SOUTH KOREA

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Shinyoung Jun

Assistant professor

Soonchunhyang University

SOUTH KOREA

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DONG HYUN KIM

Chonnam National University Hospital

SOUTH KOREA

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Sang Hoon Kim

Assistant Professor

Chung-Ang University

SOUTH KOREA

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Longgang Zhao

Yale University

UNITED STATES

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Tae Gyu Ahn

assistant professor

Kangwon National University School of Medicine

SOUTH KOREA

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Grace Chung

Professor

Seoul National University

SOUTH KOREA

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Sun-Seog Kweon

Chonnam National University

SOUTH KOREA

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Kyunga Kim

Professor

Samsung Medical Center

SOUTH KOREA

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Aesun Shin

SOUTH KOREA

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Eun Sun Kim

Seoul National University Hospital

SOUTH KOREA

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Sangmo Hong

Hanyang University College of Medicine

SOUTH KOREA

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Jae‐Hee Hong

SOUTH KOREA

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Joohon Sung

Seoul National University

SOUTH KOREA

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Sang Min Park

Associate Professor

Seoul National University College of Medicine

SOUTH KOREA

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JEONGSEON KIM

Division Head & Branch Chief

National Cancer Center Research Institute

SOUTH KOREA

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Xinyuan Zhang

Investigator

Brigham and Women's Hospital

UNITED STATES

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Jung Eun Lee

Research Interests

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Articles (33)

Ultra-processed food intake, genetic polymorphisms, and the risk of obesity in a pooled analysis of three prospective cohorts

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study

Genetic and Environmental Influences on Caffeine Intake in Korean Twins

Ethnic Heterogeneity in Reproductive Risk Factors for Breast Cancer, With a Focus on Asian Populations: A Meta-analysis

Helicobacter pylori Infection and Metabolic Dysfunction-Associated Steatotic Liver Disease: A Prospective Study and Meta-Analysis.

Feasibility study of ready-to-eat meals in patients with early-stage gastric cancer after endoscopic submucosal dissection

Comparability of food frequency questionnaires between Korean Children’s Environmental Health Study (Ko-CHENS) and Korean Genome and Epidemiology Study (KoGES) in pregnant women

A reverse J-shaped association between carbohydrate intake and mortality among populations with high carbohydrate diets

Circulating Branched-Chain Amino Acids are Associated with Higher Odds of Obesity: Findings from the FiLWHEL Study

Diet and Breast Cancer Survivorship: A Scoping Review

Reply to “Letter to the Editor: Diet and Breast Cancer Survivorship: A Scoping Review”

Cancer incidence attributable to dietary factors in Korea

Dietary β-Carotene, Vitamin A, and Retinol Intake and Prevalence of Colorectal Adenoma: A Cross-Sectional Study and Meta-Analysis

Predicted pro-inflammatory high-sensitivity C-reactive protein score and inflammatory bowel disease: a cross-sectional study

About Research: Intervention Studies

Dietary Intakes of Soy and Isoflavones and Risk of Mortality in a Population with High Soy Consumption

Do physical activity, psychological health, and food group intake change in early pregnancy before and during COVID-19? A secondary analysis of cohort data from the Korea Nurses’ Health Study

Intakes of saturated and unsaturated fat and circulating levels of inflammatory markers among breast cancer survivors

Dietary patterns and all-cause and cardiovascular disease, and cancer mortality in Korean adults

Preventable cancer cases and deaths attributable to alcohol consumption in Korea from 2015 to 2030

Preventable cancer cases and deaths attributable to tobacco smoking in Korea from 2015 to 2030

Association of plant-based diet indices with all-cause and cause-specific mortality among Korean adults in the KNHANES

Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women&rsquo;s Diet and Health Study (FiLWHEL)

An ensemble method based on marginal-effect models (EMM) for estimating usual food intake from single-day dietary data and internal/external two-day dietary data

Association between Sleep Duration and Metabolic Disorders among Filipino Immigrant Women: The Filipino Women’s Diet and Health Study (FiLWHEL)

Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study

Associations of dietary patterns with obesity and weight change for adults aged 18–65 years: Evidence from the China Health and Nutrition Survey (CHNS)

The Korea Cohort Consortium: The Future of Pooling Cohort Studies

2020 Dietary Reference Intakes for Koreans: riboflavin

Predicted pro-inflammatory hs-CRP score and non-alcoholic fatty liver disease

Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults

Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies

Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

Collaborators (27)

Ki Nam Kim

Sohyun Park

Min-Ho Shin

Chang Beom Lee

YoonJu Song

Xuchen Zhang

Lifang Hou

Moonil Kang

Min Kyu Jung

Woo Jin Kim

Sunghun Na

Shinyoung Jun

DONG HYUN KIM

Sang Hoon Kim

Longgang Zhao

Tae Gyu Ahn

Grace Chung

Sun-Seog Kweon

Kyunga Kim

Aesun Shin

Eun Sun Kim

Sangmo Hong

Jae‐Hee Hong

Joohon Sung

Sang Min Park

JEONGSEON KIM

Xinyuan Zhang

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Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women’s Diet and Health Study (FiLWHEL)