Shinyoung Jun

Assistant professor

Soonchunhyang University

South Korea

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About

Shinyoung Jun is an Assistant Professor at Soonchunhyang University in South Korea. Her research primarily focuses on dietary intake, cancer incidence, and nutritional epidemiology, with recent studies exploring the relationships between dietary components and various health outcomes in both Korean and US populations. She has contributed to systematic reviews and case-control studies examining the impact of diet on cancer risk and overall health metrics.

Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

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2020

Year:

2020

Collaborators (5)

Ralph Green

department of internal medicine (hematology‐oncology) university of california davis medical center sacramento californ

UNITED STATES

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Wayne W. Campbell

Purdue University

UNITED STATES

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Aesun Shin

SOUTH KOREA

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Hee Jin Chang

Chief scientist

National Cancer Center

SOUTH KOREA

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JEONGSEON KIM

Division Head & Branch Chief

National Cancer Center Research Institute

SOUTH KOREA

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Shinyoung Jun

Research Interests

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Articles (9)

Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study

The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults.

Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016

Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods

High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Collaborators (5)

Ralph Green

Wayne W. Campbell

Aesun Shin

Hee Jin Chang

JEONGSEON KIM

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