Justyna Batkowska

Associate Professor

University of Life Sciences

Poland

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About

Justyna Batkowska is an Associate Professor at the University of Life Sciences in Poland. Her research primarily focuses on poultry health and egg quality, as evidenced by her recent articles on the effects of dietary components and environmental factors on chickens and quails. She has explored topics such as the impact of allicin on Clostridium spp., the quality of double-yolked eggs, and the antioxidative effects of dietary vinegar on chicken productivity.

Articles (13)

Year:

2025

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Year:

2021

Collaborators (10)

Piotr Domaradzki

associate professor

University of Life Sciences

POLAND

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Anna Czech

University of Life Sciences

POLAND

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Grzegorz Zieba

University of Life Sciences

POLAND

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Antoni Szumny

Professor,

Uniwersytet Medyczny im Piastów Śląskich we Wrocławiu

POLAND

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Małgorzata Karwowska

associate professor

University of Life Sciences

POLAND

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Piotr Kuropka

Profesor

Wroclaw University of Environmental and Life Sciences

POLAND

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Agnieszka Adamczuk

Institute of Agrophysics

POLAND

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Sebastian Knaga

Bydgoszcz University of Science and Technology

POLAND

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Karolina Chodkowska

Head of Quality Systems and Animal Welfare

POLAND

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Kamil Drabik

Researcher/ lecturer

University of Life Sciences in Lublin

POLAND

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Justyna Batkowska

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Articles (13)

The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails

Analysis of the Quality and Chemical Composition of Double-Yolked Eggs Compared to Those of a Normal Structure

Characterization of the Coding Sequence of the <i>MC1R</i> (Melanocortin 1 Receptor) Gene of Ayam Cemani Black Chickens

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety

The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal

Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails

The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color

Pedigree Analysis of Warmblood Horses Participating in Competitions for Young Horses

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets

The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits

The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage

The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens

Citric acid as a factor limiting changes in the quality of table eggs during their storage

Collaborators (10)

Piotr Domaradzki

Anna Czech

Grzegorz Zieba

Antoni Szumny

Małgorzata Karwowska

Piotr Kuropka

Agnieszka Adamczuk

Sebastian Knaga

Karolina Chodkowska

Kamil Drabik

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