Justyna Szadzińska

Poznan University of Technology

Poland

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Articles (9)

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (6)

Abdolreza Kharaghani

Otto-von-Guericke Universität Magdeburg

GERMANY

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Bartosz GAPINSKI

Assistant professor

Poznan University of Technology

POLAND

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Grzegorz Musielak

associate professor

Politechnika Gdanska

POLAND

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Róża Biegańska-Marecik

University of Life Sciences in Poznań

POLAND

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Marcin Kidoń

Assistant professor

University of Life Sciences in Poznań

POLAND

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Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

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Justyna Szadzińska

Research Interests

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Contact this professor

Articles (9)

From impregnation to drying: Unraveling the complexities of apple processing for enhanced efficiency and product quality

The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue

Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time

Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality

Ultrasound-assisted convective drying of white mushrooms (Agaricus bisporus)

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms

Ultrasound- and microwave-assisted intermittent drying of red beetroot

Collaborators (6)

Abdolreza Kharaghani

Bartosz GAPINSKI

Grzegorz Musielak

Róża Biegańska-Marecik

Marcin Kidoń

Elżbieta Radziejewska-Kubzdela

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