Róża Biegańska-Marecik

University of Life Sciences in Poznań

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (15)

Małgorzata Kujawska

Poznan University of Medical Sciences

POLAND

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Justyna Szadzińska

Poznan University of Technology

POLAND

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Bartosz GAPINSKI

Assistant professor

Poznan University of Technology

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Agnieszka Drożdżyńska

University of Life Sciences in Poznań

POLAND

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Grzegorz Musielak

associate professor

Politechnika Gdanska

POLAND

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Anna Gliszczyńska-Świgło

Poznań University of Economics and Business

POLAND

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Agnieszka Tomkowiak

University of Life Sciences in Poznań

POLAND

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Jadwiga Jodynis-Liebert

Professor

Uniwersytet Medyczny imienia Karola Marcinkowskiego w Poznaniu

POLAND

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Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

POLAND

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Magdalena Montowska

POLAND

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Maria Różańska

Assistant professor

University of Life Sciences in Poznań

POLAND

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Jędrzej Proch

Assistant Professor

Adam Mickiewicz University in Poznań

POLAND

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Marcin Kidoń

Assistant professor

University of Life Sciences in Poznań

POLAND

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Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

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Róża Biegańska-Marecik

Research Interests

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Contact this professor

Articles (10)

Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time

Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality

Effects of Long-Term Dietary Administration of Kale (<i>Brassica oleracea</i> L. var.<i> acephala</i> DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats

The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat

Controlled fermentation of curly kale juice with the use of autochthonous starter cultures

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Collaborators (15)

Małgorzata Kujawska

Justyna Szadzińska

Bartosz GAPINSKI

Hanna Maria Baranowska

Agnieszka Drożdżyńska

Grzegorz Musielak

Anna Gliszczyńska-Świgło

Agnieszka Tomkowiak

Jadwiga Jodynis-Liebert

Millena Ruszkowska

Magdalena Montowska

Maria Różańska

Jędrzej Proch

Marcin Kidoń

Elżbieta Radziejewska-Kubzdela

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