Jutta Dierkes
Professor
University of Bergen
Norway
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Research Interests
Clinical Nutrition
80%
Food Science
30%
Nutrition
70%
Renal Pathology
20%
Animal Nutrition
20%
Cardiometabolic Health
20%
Veganism
20%
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Articles10
Collaborators7
Bright I. Nwaru
-
SWEDEN
Anthea Van Parys
University of Bergen
NORWAY
Vegard Lysne
University of Bergen
NORWAY
Kirsten Holven
University of Oslo
NORWAY
Grethe S. Tell
Professor
University of Bergen
NORWAY
Jannike Øyen
Associate Professor
University of Bergen
NORWAY
Ingunn Marie S Engebretsen
Professor
University of Bergen
NORWAY
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