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Jyri Vilko

Lappeenranta University of Technology

Research Interests

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Articles (26)

Collaborators (4)

Arsalan Zahid Piprani

Associate Professor / Programme Leader MBA-ODL

Sunway University

Pasi Peltoniemi

Lappeenranta University of Technology

Marko Torkkeli

Lappeenranta University of Technology

Arvind Upadhyay

Professor of Operations, Logistics and Supply Chain Management

London Metropolitan University

UNITED KINGDOM

ApplyKite TwinLearns as you apply

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Jyri Vilko

Research Interests

Make your next move.

Explore related searches

Articles (26)

Collaborators (4)

Arsalan Zahid Piprani

Pasi Peltoniemi

Marko Torkkeli

Arvind Upadhyay

Make your next move.

Jyri Vilko

Research Interests

Make your next move.

Explore related searches

Articles (26)

Consumer Preferences on Natural Food Products: Perspectives on NTFP Demand

Key Competitive Advantage Factors in the Commercialization of Non-timber Forest Products (NTFPs)

Unraveling the Macroeconomic Determinants of Economic Growth

Generative AI‐Driven Supply Chain Digital Innovation: Enabling Integration, Resilience, and Sustainable Business Value Creation

Industry 4.0 Integration for Sustainability and Value Creation: Moderating Role of Digital and Environmental Strategy

The role of culture in multi-industry collaboration: collaborative lock-in across regional innovation systems

Supply-side perceptions of demand for natural food products in regional sustainable food systems: evidence from Finland

A circular, resilient and global supply chain for an agri-voltaic biofuel: A solar-integrated optimization under uncertainty

Adaptation of EU Battery Regulation

Impact of New Battery Plants' Raw Material Transport on Local Infrastructure and Emissions in Southern Finland

Towards Sustainable Mobility

Assessing Drivers of Lifestyle-Based Entrepreneurship in Natural Products Field

Characteristics of biofuel price uncertainty – A systematic literature review

Customer Segmentation Meets Strategy: Unlocking the Competitive Value of Natural Products in Hospitality Industry

Developing Regional Innovation Ecosystem for Industry 4.0 needs

On Non-timber Forest Products Processing in the Food Supply Chains

Selling sustainability: innovations and consumer demand for natural food products from forest to fork

The role of culture in multi-industry innovation collaboration

The role of user demand in biofuel adaptation in heavy road transportation

A robust design of hydrogen supply chain with integrated sustainable pricing policy under government intervention: Circular economy-driven management

Person-Centered Data Model in social and health care customer management: Creating value through the Quintuple Aim

Impact of COVID-19 on logistics sector companies

Driving competitiveness with RFID-enabled digital twin: case study from a global manufacturing firm’s supply chain

The future of work: skills and knowledge perspective on service automation in the foodservice industry

Heterogenising forestry value production – Drivers and barriers of entering the non-wood forest products sector

Value co-destruction in hotel services: Exploring the misalignment of cognitive scripts among customers and providers

Collaborators (4)

Arsalan Zahid Piprani

Pasi Peltoniemi

Marko Torkkeli

Arvind Upadhyay

Make your next move.